Objects of food product examination
Products, raw materials, batches, samples, packaging and materials on the condition of food products.
Food products and raw materials
- Meat, fish and dairy products within the agreed commodity-examination assignment.
- Vegetables, fruit, grain products and food raw materials.
- Bakery products, confectionery, groceries and beverages.
- Frozen, chilled, canned and other agreed food products.
- Batches, individual product units and samples with confirmed identification.
Related objects and documents
- Packaging, markings, labels and batch information.
- Delivery, acceptance, storage and transport documents.
- Defect and spoilage records, photographs and storage-condition logs.
- Test records, sampling records, earlier reports and value calculations.
Goods altered or no longer available
If products have been used, processed, returned or disposed of, the feasibility of a study is assessed from the remaining samples and documents. Photographs do not replace examination of indicators that cannot be established from an image. Changes to the object and insufficient source information are reflected in the limits of the conclusions.
Limits of batch examination
Listing a product type does not mean accepting every order or performing all specialist tests. The questions, competence and methods are assessed before work begins. Conclusions on individual samples extend to a batch only where the sampling, identification and scope of application are sufficiently justified.
Send product documents and photographs
After reviewing them, we can determine the working format, cost, time frame and list of missing materials.